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Beef – Lemon Garlic Flank Steak
Pasture-raised/grass-fed flank steak marinated in lemon garlic steak sauce served w/ dairy-free mashed red potatoes (or garlic cauliflower mash), steamed broccolini, charred corn cob “coins” and a side of house lemon garlic steak sauce.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 30 / Carbs: 2g / Fiber: 0g / Fat: 2.5g / Protein: 0g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Corn on Cob*, Broccolini*, Tamari Soy Sauce (non-GMO/gluten-free)*, Lemon Juice, Worcestershire Sauce* (Vegan), Agave (Raw), Extra Virgin Olive Oil, Fresh Garlic, Gluten Free AP Flour, Yondu Vegetable Essence*, Parsley (Fresh)*, Black Pepper (Ground), Italian Seasoning, Himalayan Pink Sea Salt, Red Pepper Flakes, Kosher Salt
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