Allergens
BBQ Jackfruit Bowl
“Pulled pork” style jackfruit cooked with seasonings and BBQ sauce served with seared asparagus, tri-color quinoa and mango pineapple salsa.
Macronutrients in the graphic below do not include side sauce.
Macros of mango pineapple salsa alone:
Cal: 20 / Carbs: 5g / Fiber: 0g / Fat: 0g / Protein: 0g
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Allergens
Nutrition Facts
Ingredients
*= Organic
Asparagus, Jackfruit, Tricolor Quinoa, Mangos, Pineapple Raw*, Ketchup*, Plum Tomatoes*, Red Bell Peppers*, Olive & Canola Oil Blend, Yondu Vegetable Essence*, Scallions*, Molasses, Maple Syrup (Grade A)*, Green Bell Peppers*, Yellow Mustard, Red Jumbo Onions*, Lime Juice, Red Wine Vinegar, Apple Cider Vinegar*, Paprika, Worcestershire Sauce* (Vegan), Fresh Garlic, Lemon Juice, Himalayan Pink Sea Salt, Cilantro*, Jalapeno Peppers, Granulated Onion, Brown Sugar, Turbinado Sugar*, Black Pepper (Ground), Onion Powder, Ginger Ground, Liquid Smoke, Celery Seed, Dry Mustard, Cayenne Pepper
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