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Wild-caught Basque-style sockeye salmon roasted and served w/ herb roasted red potatoes, alongside roasted lemon almond asparagus and our version of pickled Escabeche (pickled vegetables).
w/ Herb Roasted Red Potatoes, Almond Asparagus Squash Medley & Pickled Escabeche
Out of stock
Sockeye Salmon (Wild-Caught), Potatoes – Red*, Asparagus, Summer Squash – Yellow, Diced Tomatoes Canned*, Red Bell Peppers*, Yellow Onion*, Olive Oil, Red Wine Vinegar, Red Onions*, Green Bell Peppers*, Radishes, Almonds Slivered, Garlic Fresh, Mild Banana Pepper Rings, Golden Balsamic Vinegar, Chardonnay Vinegar, Himalayan Pink Salt, Parsley*, Lemon Juice, Turbinado Sugar*, Zanzibar Black Pepper, Fresh Basil, Rosemary Fresh, Pasilla Negro Pepper – Dried , Bay Leaves – Dry