Allergens
Soy
Chef’s Special – Balsamic Marinated Flank Steak
Pasture-raised flank steak chargrilled in a house balsamic marinade with roasted Yukon gold potatoes (or roasted zucchini), roasted broccoli and roasted mushrooms.
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Allergens
Soy
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Cremini Mushrooms, Broccoli, Garlic, Tamari Soy Sauce (non-GMO/gluten-free)*, Balsamic Vinegar , Olive Oil, Dijon Mustard, Chosen Food Avocado Oil, Parsley (Fresh)*, Kosher Salt, Rosemary Fresh, Black Pepper, Red Pepper Chili Flakes
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