Allergens
Tree-Nuts
Balsamic Glazed Pork Tenderloin
Pasture-raised heritage pork tenderloin marinated in a balsamic glaze sauce, then roasted and served with parsnip mash or roasted golden Yukon potatoes (your choice) and Spanish style string beans.
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Allergens
Tree-Nuts
Nutrition Facts
250
Calories
31g
62%
Protein
6g
2%
Carbs
2g
8%
Fiber
11g
16%
Fat
Ingredients
*= Organic
Heritage Pork Tenderloin (Pasture-Raised)*, String Beans, Olive Oil, Balsamic Vinegar, Himalayan Pink Salt, Zanzibar Black Pepper, Parsley*, Lemon Juice, Adobo Seasoning (Red Cap), Thyme Fresh, Rosemary Fresh, Paprika, Chives, Black Peppercorns, Almond Milk – Unsweetened (Silk), Extra Virgin Olive Oil, Parsnips, Garlic Fresh
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