Allergens

Dairy Fish Soy

Baked Pollock with Olive Tapenade

Wild-caught pollock (a flaky white fish) topped with a house olive tapenade and baked to perfection, served with your choice of lemon couscous or cauliflower rice, broccolini and Harissa Beurre Blanc (a spiced butter and white wine reduction sauce).

$18.99

Earn 18 Points

w/ Lemon Couscous (or Cauliflower Rice), Broccolini & Harissa “Beurre Blanc” Sauce

Out of stock

Secure Payment

Allergens

Dairy Fish Soy

Nutrition Facts

480Calories
Carbs
24g
Fiber
3g
Fat
27g
Protein
30g

Ingredients

*=Organic

Pollock, Broccolini*, Wine White, Butter Unsalted (Grass-Fed), Fresh Garlic, Olive Oil, Olives – Kalamata, Olives Green, Red Bell Peppers*, Shallots, Lemon Juice, Creme Fraiche, Harissa, Chives, Arbol Peppers – Dried, Ancho Peppers Dried, Apple Cider Vinegar*, Tomatoes Sun-Dried*, Thyme Fresh, Himalayan Pink Sea Salt, Cumin, Kosher Salt, Smoked Pimenton Paprika, Black Pepper, Coriander Ground, Caraway Seeds, Black Peppercorns (Whole)

Be the first to review “Baked Pollock with Olive Tapenade”

Your email address will not be published.