Baked Pollock with Olive Tapenade
Wild-caught pollock (a flaky white fish) topped with a house olive tapenade and baked to perfection, served with your choice of lemon couscous or cauliflower rice, broccolini and Harissa Beurre Blanc (a spiced butter and white wine reduction sauce).
w/ Lemon Couscous (or Cauliflower Rice), Broccolini & Harissa “Beurre Blanc” Sauce
Out of stock
Pollock, Broccolini*, Wine White, Butter Unsalted (Grass-Fed), Fresh Garlic, Olive Oil, Olives – Kalamata, Olives Green, Red Bell Peppers*, Shallots, Lemon Juice, Creme Fraiche, Harissa, Chives, Arbol Peppers – Dried, Ancho Peppers Dried, Apple Cider Vinegar*, Tomatoes Sun-Dried*, Thyme Fresh, Himalayan Pink Sea Salt, Cumin, Kosher Salt, Smoked Pimenton Paprika, Black Pepper, Coriander Ground, Caraway Seeds, Black Peppercorns (Whole)