Baked Pollock w/ Olive Tapenade
Fresh wild-caught pollock (a flaky white fish) topped with a house olive tapenade and baked to perfection, served with lemon pearl couscous (pasta) or cauliflower rice pilaf (your choice), roasted garlic broccoli and Harissa Beurre Blanc (a spiced butter and white wine reduction sauce).
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g
w/ Lemon Herb Couscous (or Cauliflower Rice Pilaf), Garlic Roasted Broccoli & Harissa “Beurre Blanc” Sauce
Pollock (Wild Green-Rated), Broccoli, Israeli Couscous, Butter Unsalted (Grass-Fed), Wine White, Olive & Canola Oil Blend, Fresh Garlic, Shallots, Lemon Juice, Extra Virgin Olive Oil, Olives – Kalamata, Olives Green, Creme Fraiche, Yondu Vegetable Essence*, Harissa, Chives, Himalayan Pink Sea Salt, Capers Preserved Drained, Parsley*, Black Pepper, Red Pepper Flakes, Thyme Fresh, Kosher Salt, Arbol Peppers – Dried, Ancho Peppers Dried, Apple Cider Vinegar*, Tomatoes Sun-Dried*, Cumin, Smoked Pimenton Paprika, Coriander Ground, Caraway Seeds