Allergens

Egg Fish

Alex’s Bacalao

A twist on a traditional Spanish recipe, Bacalao (baked cod – wild-caught) served w/ roasted potatoes, hard-boiled eggs, fiesta corn & a side of pickled red onions.
(Recipe recommended by one of our wonderful Kickstarter backers, Alex)

$18.50

Earn 18 Points

w/ Roasted Potatoes & Egg w/ Fiesta Corn

Out of stock

Secure Payment

Allergens

Egg Fish

Nutrition Facts

430Calories
Protein
33g
Carbs
48g
Fiber
9g
Fat
13g

Ingredients

*= Organic

Cod (Wild-caught Green-rated), Potatoes – Red*, Pasture-Raised Eggs*, Sweet Corn (non-GMO)*, Red Onions*, Yellow Onion*, Red Bell Peppers*, Green Bell Peppers*, Black Beans – Canned*, White Balsamic Vinegar, Carrots*, Garlic Fresh, Olive Oil, Cilantro*, Himalayan Pink Salt, Smoked Pimenton Paprika, Zanzibar Black Pepper, Turbinado Sugar*, Parsley*, Adobo Seasoning (Red Cap), Cumin, Crushed Red Pepper, Oregano Dry

 

Be the first to review “Alex’s Bacalao”

Your email address will not be published. Required fields are marked *