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A twist on a traditional Spanish recipe, Bacalao (baked cod – wild-caught) served w/ roasted potatoes, hard-boiled eggs, fiesta corn & a side of pickled red onions.
(Recipe recommended by one of our wonderful Kickstarter backers, Alex)
w/ Roasted Potatoes & Egg w/ Fiesta Corn
Out of stock
Cod (Wild-caught Green-rated), Potatoes – Red*, Pasture-Raised Eggs*, Sweet Corn (non-GMO)*, Red Onions*, Yellow Onion*, Red Bell Peppers*, Green Bell Peppers*, Black Beans – Canned*, White Balsamic Vinegar, Carrots*, Garlic Fresh, Olive Oil, Cilantro*, Himalayan Pink Salt, Smoked Pimenton Paprika, Zanzibar Black Pepper, Turbinado Sugar*, Parsley*, Adobo Seasoning (Red Cap), Cumin, Crushed Red Pepper, Oregano Dry