Allergens

Egg Fish

Flaked Wild Cod

A twist on a traditional Spanish recipe, Bacalao (baked cod – wild-caught) served w/ roasted potatoes, hard-boiled eggs, fiesta corn & a side of pickled red onions.
(Recipe recommended by one of our wonderful Kickstarter backers, Alex)

$18.50

Earn 18 Points

w/ Roasted Potatoes & Egg w/ Fiesta Corn

Out of stock

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Allergens

Egg Fish

Nutrition Facts

460

Calories

33g 66%

Protein

52g 17%

Carbs

8g 32%

Fiber

14g 21%

Fat

Ingredients

*= Organic

Potatoes – Red*, Cod (Wild-caught Green-rated), Pasture-Raised Eggs*, Sweet Corn (non-GMO)*, Red Jumbo Onions*, Yellow Onion*, Red Peppers*, Green Bell Peppers*, Black Beans – Canned*, White Balsamic Vinegar, Carrots*, Fresh Garlic, Olive Oil, Cilantro*, Himalayan Pink Salt, Parsley*, Turbinado Sugar*, Zanzibar Black Pepper, Smoked Pimenton Paprika, Rosemary Fresh, Adobo Seasoning (Red Cap), Red Pepper Flakes (Crushed Red Pepper), Cumin, Oregano Dry

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