Allergens
Egg
Fish
Flaked Wild Cod
A twist on a traditional Spanish recipe, Bacalao (baked cod – wild-caught) served w/ roasted potatoes, hard-boiled eggs, fiesta corn & a side of pickled red onions.
(Recipe recommended by one of our wonderful Kickstarter backers, Alex)
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Allergens
Egg
Fish
Nutrition Facts
460
Calories
33g
66%
Protein
52g
17%
Carbs
8g
32%
Fiber
14g
21%
Fat
Ingredients
*= Organic
Potatoes – Red*, Cod (Wild-caught Green-rated), Pasture-Raised Eggs*, Sweet Corn (non-GMO)*, Red Jumbo Onions*, Yellow Onion*, Red Peppers*, Green Bell Peppers*, Black Beans – Canned*, White Balsamic Vinegar, Carrots*, Fresh Garlic, Olive Oil, Cilantro*, Himalayan Pink Salt, Parsley*, Turbinado Sugar*, Zanzibar Black Pepper, Smoked Pimenton Paprika, Rosemary Fresh, Adobo Seasoning (Red Cap), Red Pepper Flakes (Crushed Red Pepper), Cumin, Oregano Dry
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