Product Highlights


Dairy Tree-Nuts Soy Mustard

Aji Verde Flank Steak

Pasture-raised/grass-fed flank steak marinated in Peruvian marinade and chargrilled, served w/ roasted carrots and broccolini, Yukon potato mash or cauliflower mash (your choice), and Aji Verde sauce.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 110 / Carbs: 2g / Fiber: 0g / Fat: 11g / Protein: 0g


Earn 18 Points

w/ Yukon Gold Potato Mash (or Cauliflower Mash), Roasted Carrots & Broccolini and Aji Verde Sauce

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Product Highlights


Dairy Tree-Nuts Soy Mustard

Nutrition Facts



38g 76%


48g 16%


8g 32%


22g 33%



*= Organic

Flank Steak (Grass-Fed Pasture-Raised)*, Broccolini*, Carrots*, Olive Oil, Cilantro*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Lemon Juice, Red Kidney Beans, Jalapeno Peppers, Dijon Mustard, Agave (Raw), Apple Cider Vinegar*, Red Jumbo Onions*, Tamari Soy Sauce (non-GMO/gluten-free)*, Fresh Garlic, Cotija Cheese, Maple Syrup (Grade A)*, Chili Powder, Black Pepper, Himalayan Pink Sea Salt, Cumin Seed, Ancho Peppers Dried, Kosher Salt, Black Peppercorns (Whole), Chives, Yukon Gold Potatoes, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin)

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