Allergens
Aji Verde Flank Steak
Pasture-raised/grass-fed flank steak marinated in Peruvian marinade and chargrilled, served w/ roasted carrots and broccolini, Yukon potato mash or cauliflower mash (your choice), and Aji Verde sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 110 / Carbs: 2g / Fiber: 0g / Fat: 11g / Protein: 0g
Out of stock
Allergens
Nutrition Facts
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Broccolini*, Carrots*, Olive Oil, Cilantro*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Lemon Juice, Red Kidney Beans, Jalapeno Peppers, Dijon Mustard, Agave (Raw), Apple Cider Vinegar*, Red Jumbo Onions*, Tamari Soy Sauce (non-GMO/gluten-free)*, Fresh Garlic, Cotija Cheese, Maple Syrup (Grade A)*, Chili Powder, Black Pepper, Himalayan Pink Sea Salt, Cumin Seed, Ancho Peppers Dried, Kosher Salt, Black Peppercorns (Whole), Chives, Yukon Gold Potatoes, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin)
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