Our plans are flexible, offering you the ability to choose whichever meals you like from our weekly menu. There are no limits on skips, and you can cancel any time. For subscription plans, you can select your preferences and allow our system to auto-pick each week, or you can choose the meals you'd like.
A La Carte
5%off add ons
10%off add ons
Are your meals fresh or frozen?
Our meals are always fresh, never frozen. They are chilled immediately after they’re cooked to preserve freshness, and packed in insulated boxes with reusable cooling packs before being sent to you.
How long do meals last in the fridge?
Our meals last 3-4 days in the fridge, depending on the ingredients used. (For example, we recommend seafood meals be eaten sooner than chicken meals). Eat by dates are printed on meal labels.
Do you change the meals on your menu?
Yes! Every month we introduce a new set of monthly staple meals, and each week we rotate in new specials. This allows us to use the most local and seasonal ingredients!
Do you use organic ingredients?
All of our meat and poultry is grass-fed and pasture-raised, and we use sustainable seafood. We use locally grown and almost entirely organic produce, especially when they are known to have high pesticide residues. Some may know these as “The Dirty Dozen”. We support local and regional farmers who use responsible practices, and make an effort to use ingredients with minimal to no pesticide residues so that our meals are clean, high-quality and nutrient-dense.
Can I skip or pause my subscription?
Yes! Skipping weeks is very simple, as is pausing. In order to skip a week, you can either click the ‘skip’ button on your weekly meal choice page, or if you have an account, you can go to the Edit Subscription tab on your dashboard and pause your subscription until any date by visiting this link.
How do I heat up my meals?
Our compostable containers are oven and microwave safe. Please consult the packaging for meal specific heating instructions. If you are heating in the oven, we recommend placing the meal container on a sheet pan and using an oven mitt so it is easy to remove when hot.
Have more questions?